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- September 30th 2020
- 15:30-18:00 (CEST)
- 02h 30m
Agrifood Virtual Meeting
WARMING UP FOR THE 3rd AGRIFOOD INTERNATIONAL CONGRESS 2021
Next year, Agrifood International Congress will return to Tarragona from May 6th to 7th, 2021 to celebrate its third edition. We will use the lessons learned this year to continue improving and preparing ourselves for the new challenges of the sector.
YOUR SAFETY IS OUR TOP PRIORITY
While the global pandemic continues to affect our daily lives the Port of Tarragona will launch a free bilingual webinar (Spanish-English) with a comprehensive panel of experts linked to the sector.
The AGRIFOOD VIRTUAL MEETING will take place virtually on September 30th, 2020 at 3:30 p.m. (CEST) and will maintain our international reach, being the opportunity to reconnect all relevant actors, strengthen trade relations and exchange knowledge and information on all technical aspects that affect the agri-food sector.
During 2h30 we will discuss on the needs of the sector, opportunities for added value and provide the chance to prepare for the future and assess the new challenges that the COVID-19 pandemic brings to the agri-food value chain.
Inscription
DO YOU WANT TO ATTEND AGRIFOOD VIRTUAL MEETING?
To attend the free webinar, register by filling out the registration form below.
You will receive a confirmation email with more information.
If you have any questions, you can contact us:
SEE THE PROGRAMME
AGRIFOOD VIRTUAL MEETING – NEW CHALLENGES
- 15:30-15:40 Welcome JOSEP M. CRUSET President PORT OF TARRAGONA
- 15:40-15:55 SEA; digitization, the basis for improving the agri-food logistics chainGENOVEVA CLIMENT Commercial & Businees Development Director PORT OF TARRAGONA
- 15:55-16:15 Updating the status of the grain market and proteinsA global view of supply and demand and price projection in the futures markets.EMILY FRENCH Managing Director CONSILIAGRA
- 16:15-16:35 Local production versus importIn this year of record cereal production in Spain, how will the local market behave?DAVID SALRÁ Marketing & Commercial Manager CEFETRA
- 16:35-16:55 Evolution of world meat production after COVID-19With the pandemic that is ravaging the world, there will be changes in flows and consumption, What changes are looming?NAN-DIRK MULDER Senior Global Specialist Animal Protein RABOBANK
- 16:55-17:35 Manufacturers round tablePost COVID situation análisis Putting in common the concerns of the sector both regarding the supply of raw materials, as well as the evolution of consumption and the problem of managing the activity at this crucial moment that we are living.LOLA HERRERA Regional Representative-Southern EU USSECPEDRO CORDERO General Manager NANTAJOSEP RIBÓ Operational Director CORP. ALIMENTARIA GISSONASEBASTIÁ ARNAU Director de compras CEGECO / VALL COMPANYSJOSÉ LUÍS REY Director de compras COREN
- 17:35-17:50 Global economic situationWhere is the economy going in this unprecedented situation of world crisis?ERICK NORLAND Executive Director & Senior Economist CME GROUP
- 17:50-18:00 Questions
- 18:00 Acknowledgments End of event
PARTNERS
